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NOFH Organic Toor Dal (5kg) | Certified Organic Unpolished Arhar Dal

Original price was: ₹1,250.00.Current price is: ₹1,000.00.

Bring home the authentic taste and wholesome nutrition of NOFH Organic Certified Toor Dal (5kg). Sourced directly from our organic-certified farms in Tawaragera, Karnataka, this unpolished Arhar dal is handpicked to ensure superior quality. Packed with plant-based protein, dietary fiber, and essential minerals, it retains its natural grain texture and aroma without any synthetic oil treatment or chemical polishing. Perfect for daily family meals, wholesome soups, traditional sambars, and comforting dals.

  • 100% Certified Organic: Grown following strict organic farming standards without chemical pesticides
  • Unpolished & Pure: Zero oil treatment, water polishing, or synthetic coloring agents
  • Nutrient-Dense Staples: Rich in plant-based protein, dietary fiber, iron, and essential vitamins
  • Authentic Farm Taste: Delivers rich flavor, natural aroma, and ideal cooking texture
  • Quadruple Certified: NPOP (Aditi), USDA NOP, EU, & JAS (Mayacert)

43 in stock (can be backordered)

Description

Description

Farm-Fresh Organic Toor Dal for Wholesome Family Meals

Experience true farm-to-kitchen quality with NOFH Organic Toor Dal (Arhar Dal). Grown in the nutrient-rich soils of Karnataka, our dal is harvested using sustainable organic farming methods that protect natural soil fertility and crop purity.

Unlike conventional commercial pulses that undergo heavy water and oil polishing, NOFH Toor Dal is left completely unpolished. This preserves its outer nutrient layer, natural taste, and distinct aroma. Rich in essential amino acids, daily dietary fiber, and iron, it makes an ideal daily protein source for health-conscious households, vegetarians, and growing families.

Key Highlights & Benefits

  • Unpolished Grain Quality: Retains maximum natural dietary fiber, vitamins, and minerals that are often lost during industrial polishing.
  • High-Protein Staples: An indispensable source of clean, plant-based protein for balanced vegetarian diets.
  • Easy to Digest: Naturally clean and unadulterated, making it light on the stomach and quick to cook evenly.
  • Rich Culinary Flavor: Perfect for everyday home recipes including tadka dal, Gujarati sweet dal, South Indian sambar, and hearty lentil soups.
  • Strict Quality Control: Cleaned, graded, and packed in an ISO 9001 certified facility to prevent contamination and maintain farm freshness.

Cooking Instructions & Storage Guidelines

  1. Rinse & Soak: Rinse 1 cup of NOFH Organic Toor Dal under running water. Soak in warm water for 20–30 minutes to reduce cooking time and enhance digestibility.
  2. Pressure Cook: Combine 1 part soaked dal with 3 parts water in a pressure cooker. Add a pinch of turmeric and cook for 3–4 whistles on medium heat.
  3. Storage Instructions: Store in a cool, dry place. Once opened, transfer contents to an airtight glass or food-grade container to keep out moisture and household pests.

Product Specifications

Net Weight 5 kg
Grain Type Toor Dal / Arhar Dal / Yellow Pigeon Peas
Processing Unpolished, Raw, Chemical-Free
Cultivation Standard 100% Certified Organic
Dietary Suitability Vegan, Gluten-Free, Non-GMO
Country of Origin India (Karnataka)
Certifications NPOP, NOP, EU, JAS Organic, ISO 9001

Looking for Bulk Grain Supplies, Retail Store Stock, or Institutional Catering Packs?
We offer attractive wholesale commercial pricing, bulk 25kg/50kg sack packaging, and supply-chain contracts for organic retailers, health food stores, and commercial kitchens across India and global export markets.

Contact our commercial sales team at sales@nandiorgafarm.com

Additional information

Additional information

Net Quantity

Ingredients

Unpolished Toor Dal

Unit Sale Price

Rs 250 Per KG

Certifications

COS (Canada), ISO 9001 Certified Facility, JAS (Japanese Agricultural Standards), NOP (USA Organic), NPOP (India)

Country of Origin

EAN Number

0788364293558

Dietary Preference

100% Vegetarian, Chemical Free, Non-GMO, Vegan-Friendly

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