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Description

Farm-Fresh Organic Red Gram Dal for Daily Family Nutrition

Bring honest, wholesome nourishment to your family table with NOFH Organic Toor Dal (1kg). Grown in accordance with strict global organic standards, our Toor Dal is harvested from organic Red Gram crops cultivated in nutrient-dense soil without harmful agricultural chemicals.

Unlike commercial pulses that undergo artificial polishing and oil treatments to improve appearance, NOFH Toor Dal is preserved in its natural, unpolished form. This ensures that the natural outer layer—rich in vital dietary fiber, iron, and micronutrients—remains intact. The result is a clean, aromatic, and delicious pulse that cooks evenly and supports daily metabolic health and digestive wellness.

Key Highlights & Benefits

• Made from Certified Organic Red Gram: Sourced from farms committed to pure, chemical-free organic agriculture.
• Quadruple Organic Certification: Certified by Aditi for India Organic (NPOP) and Mayacert for USDA NOP, EU Organic, and JAS (Japan) standards.
• Unpolished Grain Integrity: Keeps intact natural vitamins, minerals, and dietary fiber that industrial polishing destroys.
• Clean Plant-Based Protein: Delivers essential amino acids to fuel daily energy, muscle maintenance, and overall vitality.
• Hygienically Packed: Processed, cleaned, and sealed in an ISO 9001 certified facility to preserve farm freshness and extend shelf life.

Cooking Instructions & Storage Guidelines

1. Rinse & Soak: Wash 1 cup of NOFH Organic Toor Dal thoroughly under cold water. Soak in water for 20–30 minutes before cooking to enhance tenderness and digestion.
2. Cook: Pressure cook or simmer in 3 parts water until soft and creamy. Prepare as a rich dal, comforting khichdi, or traditional South Indian sambar.
3. Storage Instructions: Store in a cool, dry place. After opening, transfer to an airtight glass or food-grade container to guard against moisture.

Product Specifications

Net Weight 1 kg
Source Material 100% Certified Organic Red Gram
Grain Type Toor Dal / Arhar Dal / Yellow Pigeon Peas
Processing Unpolished, Raw, Chemical-Free
Dietary Suitability Vegan, Gluten-Free, Non-GMO
Country of Origin India (Karnataka)
Certifications NPOP, NOP, EU, JAS Organic, ISO 9001

Additional information