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Description

Discover the wholesome goodness of Organic Certified Red Gram, carefully grown in our own fields at Nandi Orga Farm. Following strict organic farming standards, our Red Gram is cultivated under a sustainable integrated model where Moringa plays a key role as the primary crop, enriching the soil naturally and enhancing overall crop quality.

This farm-fresh Red Gram is free from pesticides, synthetic fertilizers, and chemical residues. Each batch is hand-harvested, naturally dried, and hygienically packed to retain its rich taste, aroma, and nutritional value. Known for its high protein content, digestibility, and versatility, Red Gram is a staple in Indian cooking—perfect for dals, soups, curries, and wholesome meals.

Why Choose Our Organic Certified Red Gram?

• Grown in our own organic-certified farmland
• Cultivated alongside Moringa for improved soil health and nutrient richness
• Free from chemicals, pesticides, and preservatives
• High in protein, fiber, and essential nutrients
• Superior taste, aroma, and cooking quality
• Sustainable and environment-friendly farming practices

Bring home the purest and healthiest Red Gram, nurtured with care and rooted in organic ethics.